With the help of modern and environmentally friendly gas techniques, it is possible to change the components of an atmosphere, thus extending the shelf-life quality of food. By creating a modified atmosphere from either carbon dioxide or a mixture of carbon dioxide and nitrogen, the food is protected from the oxygen in the air and the method serves as an alternative to preservation. The extended shelf-life quality improves profitability for producers, wholesalers and supermarkets.
We offer
· Nitrogen Gas Generators
· Gas Blenders
· CO2 Storage